Ingredients 1 pkt Ultimeat Chicken Nugget Garden Roma Honey Cherry Tomato Sweet bell peppers Japanese Cucumber(optional) Beetroot(Optional) 2 tbsp Vegetable Oil (Any oil) Preparation Method Layout Ultimeat Nugget (Frozen) on a baking tray. Air-fry it at 180c for 8-10 minutes. After air-fry,use a skewer to poke through nugget & favourite veggies. Ready to serve with …
Ingredients 1 pkt Puff Pastry/Vegan pastry (Store bought) 1 pkt Ultimeat Plant-based Chicken meat patty 1 cup Mixed Vegetables (Store bought) 350 g Cube Chopped Celery 200 g Cube Chopped Carrot 400 ml Dairy-free milk / Milk (Optional) 600 ml Cyrstal Water 3 g Mix Italian Herb 5 g White Pepper Powder 1 ½ tsp …
Ingredients 1 no Burger bun (Store bought) 1 slice Pineapple ring (canned sliced pineapple) 1 no Ultimeat Plant-based Chicken meat patty 1 slice Vegan cheddar cheese Margarine/Vegan Butter Vegetable oil BBQ sauce (Hickory Smoke BBQ Sauce highly recommended) Coleslaw 107gm Cabbage, Shredded or Coleslaw Mix 30gm Carrot, cut into matchsticks 25gm Vegan mayonnaise 7gm …
https://ultimeat.com/wp-content/uploads/2023/11/Golden-Cheesy-Panko-Hamburg-Steak-1.mp4 Ingredients 2 pcs Ultimeat Burger Patty 2 cups cooked calrose rice Toasted Sesame Toasted Seaweed Plant-based Mozzarella/Cheddar Cheese 2 tbsp Gluten-Free Flour 1 tbsp Corn Flour 1 cup Of Crystal Water 50 gm Gluten Free Panko 10 gm Cabbage Shredded Furikake (optional, for taste) Preparation Method Place a burger patty on bottom.Then put …
Ingredients 2 pcs Ultimeat Burger Patty 2 cups cooked calrose rice Toasted Sesame Toasted Seaweed Plant-based Mozzarella/Cheddar Cheese 2 tbsp Gluten-Free Flour 1 tbsp Corn Flour 1 cup Of Crystal Water 50 gm Gluten Free Panko 10 gm Cabbage Shredded Furikake (optional, for taste) Classic Sauce 5gm Ketchup 29gm Vegan mayonaisse 2gm Mustard, Yellow/Grain …
Preparation Method In a hot pan,drizzle some vegetable oil.Put in the burger patty, pan-seared for 3 minutes each side with medium heat. After cooking,chop it or crush it and set aside. In a pot, drizzle some vegetable oil. Add in carrot,celery & leek and saute it until fragrant (2-3minutes). Add in Ultimeat Burger Patty & …
https://ultimeat.com/wp-content/uploads/2023/05/Fatt-Choy-Golden-Bun.mp4 Ingredients Ultimeat Plant-based chicken style burger patty (thawed), 2 pcs Carrot (julienned), 1 cup Radish (julienned), 1 cup Sugar, ½ cup Hot water, 1 cup White vinegar, 1 cup Chinese flower buns, 4 pcs Lettuce leaves, 4 pcs Sauce Vegetarian mayonnaise, 2 Tbsps Calamansi lime (juiced), 4 pcs Black pepper, ½ tsp Nutrition Facts …
DIPPING SAUCE RECIPE BBQ SAUCE Ingredients Liquid Smoke (Wright’s brand) 2-3 drops Maple syrup ¼ tbsp Brown Sugar ½ cup Tomato Ketchup ½ cup Apple Cider 1tsp Water 1tbsp Dijon Mustard …
Ingredients Ultimeat® Plant Based Burger Patty 2 pcs Burger Buns 1 pc Egg …
