

Ingredients
- Ultimeat® Plant Based Burger Patty 2 pcs
- Burger Buns 1 pc
- Egg 1 pc
- Shredded Cheese ½ cup
- Mayonnaise 4 tbsp
- Tomato Ketchup 2 tbsp
- Mustard Sauce 1 tbsp
- Lemon (cut into half & juiced) 20ml
- Garlic Powder 1 tsp
- Paprika Powder ½ tsp
- Salt & Pepper to taste
- Tomatoes (sliced) 2 slices
- Salad 2-3 leaves
- Onions (sliced) Half onion
Preparation
- Preheat the frying pan with some butter.
- Cook the Ultimeat® Plant Based Chicken style Burger Patty on both sides for at least 3 min each.
- Sprinkle some black pepper (optional)
- Add some shredded cheese and cook until the cheese melts.
- Lightly toast the burger buns and fry one egg sunny side up style.
- Add mayonnaise, ketchup, garlic powder, paprika, lemon juice & salt into a mixing bowl and stir well.
- Spread the burger sauce on the buns, followed by some salad, sliced tomatoes, sliced onions.
- Add the burger patty, egg and then another patty & lastly topped with the burger bun.