Ingredients

• Blanching spaghetti                      400 gm
• Ultimeat burger patty(chunked) 200 gm
• Carrot chopped                            100 gm
• Celery chopped                            100 gm
• Chopped peel tomato                  200 gm
• Tomato paste                                1 ½ tbsp
• Sugar                                             1 tbsp
• Mix herbs                                       ½ tsp
• Crushed black pepper                   1 tsp
• Salt to taste                                   1 tsp
• Water                                             ½ cup
• Sweet basil                                     5 strings
• Chopped parsley                           1 tbsp
• Olive oil                                           4 tbsp

Directions

1. Saute carrot celery with olive oil until caramelized.
2. Put mix herbs and saute until fragrance.
3. Add tomato paste & tomato chopped then continue with Ultimeat Plant-based Chicken Style burger patty(chunked)
4. Pour some water add basil and season with salt, pepper & sugar
5. Simmer 15-20 minute until the patty done.
6. Served with blanching pasta