Preparation Method
- In a hot pan,drizzle some vegetable oil.Put in the burger patty, pan-seared for 3 minutes each side with medium heat. After cooking,chop it or crush it and set aside.
- In a pot, drizzle some vegetable oil. Add in carrot,celery & leek and saute it until fragrant (2-3minutes).
- Add in Ultimeat Burger Patty & tomato paste, stir fry together for 1-2 minutes until fragrant.
- Add in Tomato Puree,water and all the ingredients.
- Cook & Simmer for 8-15 minutes until the sauce is slightly thicken.Taste the sauce.
- Serve on top of Tricolour pasta,garnish with Basil leaves. Eat immediately while it’s hot.
Ingredients
- 2 pcs Ultimeat Burger Patty
- 2 cups cooked calrose rice
- Toasted Sesame
- Toasted Seaweed
- Plant-based Mozzarella/Cheddar Cheese
- 2 tbsp Gluten-Free Flour
- 1 tbsp Corn Flour
- 1 cup Of Crystal Water
- 50 gm Gluten Free Panko
- 10 gm Cabbage Shredded
- Furikake (optional, for taste)
Bolognese Sauce
- 300 gm Tomato Puree
- 40 gm Tomato Paste
- Vegetable Oil
- 1 cup Crystal Water
- 2 pcs Ultimeat Burger Patty
- 20 gm minced Leek
- 80 gm diced carrot
- 50 gm diced celery
- ½ tsp Himalayan Pink Rock Salt
- 2 tsp Cane Sugar
- 1 tsp mushroom seasoning
- ⅓ coarse crushed black pepper
- 8 gm of Fresh Basil (optional)
- ¼ Italian mix herb (optional)
- Oregano (optional)
- Thyme (optional)