Because these burgers are, well, buttery, they tend to cause flare-ups at the grill. Have a spray bottle filled with water on hand to tame the flames. Prep and Cook Time: 30 minutes. Ingredients 1 ½ pounds freshly ground chuck 1 teaspoon salt 1 stick (1/2 cup) butter, frozen and then half of it grated into …
If you like your burgers on the rare side, buy the ground beef from a high-quality source. You may also use ground beef with a higher fat content. Ingredients 1 ½ pounds ground beef sirloin or chuck (10% fat; see notes) About 1/2 teaspoon salt About 1/4 teaspoon pepper 8 slices (2 in. by 1 in. …
Sink your teeth into a delicious restaurant-style, hamburger recipe made from lean beef. Skip the prepackaged patties and take the extra time to craft up your own, and that little extra effort will be worth it. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt. Ingredients …
Because these burgers are, well, buttery, they tend to cause flare-ups at the grill. Have a spray bottle filled with water on hand to tame the flames. Prep and Cook Time: 30 minutes. Ingredients 1 ½ pounds freshly ground chuck 1 teaspoon salt 1 stick (1/2 cup) butter, frozen and then half of it grated into …
If you like your burgers on the rare side, buy the ground beef from a high-quality source. You may also use ground beef with a higher fat content. Ingredients 1 ½ pounds ground beef sirloin or chuck (10% fat; see notes) About 1/2 teaspoon salt About 1/4 teaspoon pepper 8 slices (2 in. by 1 in. …
Sink your teeth into a delicious restaurant-style, hamburger recipe made from lean beef. Skip the prepackaged patties and take the extra time to craft up your own, and that little extra effort will be worth it. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt. Ingredients …