We are thrilled to share that Ultimeat recently co-organized the “International Symposium on Food Innovation” in partnership with Universiti Putra Malaysia (UPM). As a plant-based company, we are committed to revolutionizing the food industry with innovative alternatives to traditional proteins. Our focus on food biotechnology and mycoprotein research has paved the way for new and exciting breakthroughs in alternative proteins.

Through this symposium, we were able to collaborate with like-minded individuals and organizations, and share our passion for food innovation with a wider audience.

Looking forward to more inspiring research and development in alternative proteins in Malaysia and beyond.

Thank you for your continued support and enthusiasm for food innovation. Let’s keep pushing boundaries and exploring new possibilities in the world of food!